Chefs by the Shore is a chef and family-owned and operated business born from our passion for cooking. We believe that the dinner table is the heart of any household and that food is an expression of love to be shared. Our chefs' training includes a classical education from Johnson & Wales University's Culinary Arts program to a wide range of experience in hotels, resorts, restaurants, and catering. We are inspired by global flavors and the particular freshness and variety of coastal fare around the world. 

At Chefs by the Shore, every menu is entirely customized to you. Our chefs come to the table with decades worth of experience, serving hundreds of thousands of guests through a variety of cuisines. We will offer suggestions and sample menus that are proven crowd favorites, but we thrive on creating new dishes inspired by you and your guests. Whether you are hosting an intimate dinner or looking for fresh and interesting weekly meals, we look forward to bringing our passion to your table.